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Journal: Molecules, 2021
Volume: 26
Number: 2829
Article:
Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes
Authors:
by
Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiu** Zhong, Haiming Chen and Weijun Chen
Link:
https://mdpi.longhoe.net/1420-3049/26/9/2829
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