Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
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Zeng, Y.; Ahmed, H.G.M.-D.; Li, X.; Yang, L.; Pu, X.; Yang, X.; Yang, T.; Yang, J. Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. Molecules 2024, 29, 3110. https://doi.org/10.3390/molecules29133110
Zeng Y, Ahmed HGM-D, Li X, Yang L, Pu X, Yang X, Yang T, Yang J. Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. Molecules. 2024; 29(13):3110. https://doi.org/10.3390/molecules29133110
Chicago/Turabian StyleZeng, Yawen, Hafiz Ghulam Muhu-Din Ahmed, **a Li, Li’e Yang, **aoying Pu, **aomeng Yang, Tao Yang, and Jiazhen Yang. 2024. "Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health" Molecules 29, no. 13: 3110. https://doi.org/10.3390/molecules29133110