Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum
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Wang, Y.; Zhu, L.; Zhu, Z.; Liu, M.; Zhao, X. Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum. Molecules 2024, 29, 3139. https://doi.org/10.3390/molecules29133139
Wang Y, Zhu L, Zhu Z, Liu M, Zhao X. Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum. Molecules. 2024; 29(13):3139. https://doi.org/10.3390/molecules29133139
Chicago/Turabian StyleWang, Yanli, Lai**g Zhu, Zhunyao Zhu, Meng Liu, and **angzhong Zhao. 2024. "Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum" Molecules 29, no. 13: 3139. https://doi.org/10.3390/molecules29133139