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Journal: Microorganisms, 2024
Volume: 12
Number: 1339

Article: Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Authors: by Huili Pang, ** Wang, Zhen Jiao and Yimin Cai
Link: https://mdpi.longhoe.net/2076-2607/12/7/1339

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