Rashwan, A.G.; Assar, D.H.; Salah, A.S.; Liu, X.; Al-Hawary, I.I.; Abu-Alghayth, M.H.; Salem, S.M.R.; Khalil, K.; Hanafy, N.A.N.; Abdelatty, A.; et al. Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways. Biology 2024, 13, 486. https://doi.org/10.3390/biology13070486

AMA Style

Rashwan AG, Assar DH, Salah AS, Liu X, Al-Hawary II, Abu-Alghayth MH, Salem SMR, Khalil K, Hanafy NAN, Abdelatty A, et al. Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways. Biology. 2024; 13(7):486. https://doi.org/10.3390/biology13070486

Chicago/Turabian Style

Rashwan, Aya G., Doaa H. Assar, Abdallah S. Salah, **aolu Liu, Ibrahim I. Al-Hawary, Mohammed H. Abu-Alghayth, Shimaa M. R. Salem, Karim Khalil, Nemany A. N. Hanafy, Alaa Abdelatty, and et al. 2024. "Dietary Chitosan Attenuates High-Fat Diet-Induced Oxidative Stress, Apoptosis, and Inflammation in Nile Tilapia (Oreochromis niloticus) through Regulation of Nrf2/Kaep1 and Bcl-2/Bax Pathways" Biology 13, no. 7: 486. https://doi.org/10.3390/biology13070486

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Article Access Statistics

For more information on the journal statistics, click here.

Multiple requests from the same IP address are counted as one view.

Article Menu

Article Versions Notes

Further Information

Guidelines

MDPI Initiatives

Follow MDPI