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Article

Phytotoxic Strains of Fusarium commune Isolated from Truffles

1
G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”, Pushchino 142290, Russia
2
Institute of Basic Biological Problems, Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”, Pushchino 142290, Russia
3
All-Russian Institute of Plant Protection, Pushkin 196608, Russia
4
The Faculty of Soil Science, M.V. Lomonosov Moscow State University, Moscow 119234, Russia
5
Independent Researcher, Moscow 115533, Russia
*
Authors to whom correspondence should be addressed.
J. Fungi 2024, 10(7), 463; https://doi.org/10.3390/jof10070463
Submission received: 16 May 2024 / Revised: 18 June 2024 / Accepted: 28 June 2024 / Published: 29 June 2024
(This article belongs to the Section Environmental and Ecological Interactions of Fungi)

Abstract

Most Fusarium species are known as endophytes and/or phytopathogens of higher plants and have a worldwide distribution. Recently, information discovered with molecular tools has been also published about the presence of these fungi in the microbiome of truffle fruiting bodies. In the present work, we isolated and identified three Fusarium strains from truffle fruiting bodies. All isolates were assigned to the same species, F. commune, and the strains were deposited in the All-Russian Collection of Microorganisms under accession numbers VKM F-5020, VKM F-5021, and VKM F-5022. To check the possible effects of the isolated strains on the plants, the isolates were used to infect sterile seedlings of Sarepta mustard (Brassica juncea L.). This model infection led to a moderate suppression of the photosynthetic apparatus activity and plant growth. Here, we present characteristics of the F. commune isolates: description of the conidial morphology, pigmentation, and composition of the mycelium fatty acids. Overall, this is the first description of the Fusarium cultures isolated from truffle fruiting bodies. Possible symbiosis of the F. commune strains with truffles and their involvement in the cooperative fatty acid production are proposed.
Keywords: Fusarium; mycelium; pigments; phytotoxicity; fatty acids; Brassica juncea; photosystem II Fusarium; mycelium; pigments; phytotoxicity; fatty acids; Brassica juncea; photosystem II

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MDPI and ACS Style

Zvonarev, A.; Terentyev, V.; Zhelifonova, V.; Antipova, T.; Baskunov, B.; Avtukh, A.; Abashina, T.; Kachalkin, A.; Vainshtein, M.; Kudryavtseva, A. Phytotoxic Strains of Fusarium commune Isolated from Truffles. J. Fungi 2024, 10, 463. https://doi.org/10.3390/jof10070463

AMA Style

Zvonarev A, Terentyev V, Zhelifonova V, Antipova T, Baskunov B, Avtukh A, Abashina T, Kachalkin A, Vainshtein M, Kudryavtseva A. Phytotoxic Strains of Fusarium commune Isolated from Truffles. Journal of Fungi. 2024; 10(7):463. https://doi.org/10.3390/jof10070463

Chicago/Turabian Style

Zvonarev, Anton, Vasily Terentyev, Valentina Zhelifonova, Tatiana Antipova, Boris Baskunov, Aleksander Avtukh, Tatiana Abashina, Aleksey Kachalkin, Mikhail Vainshtein, and Anna Kudryavtseva. 2024. "Phytotoxic Strains of Fusarium commune Isolated from Truffles" Journal of Fungi 10, no. 7: 463. https://doi.org/10.3390/jof10070463

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