Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Diets
2.2. Fish, Feeding Trial and Sampling
2.3. Oxidative Stress Markers Analysis
2.4. RNA Extraction, cDNA Synthesis and Real-Time Quantitative-PCR (qPCR)
2.5. Statistical Analyses
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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(A) | |||||
Diets | |||||
Ingredients (%) | P | R | PL | RL | RPL |
Palm oil | 13.88 | - | 9.87 | - | 5.03 |
Linseed oil | - | - | 3.94 | 2.02 | 3.00 |
Rapeseed oil | - | 13.58 | - | 11.57 | 5.67 |
Vit/Min premix | 1.53 | 1.83 | 1.60 | 1.82 | 1.71 |
(B) | |||||
Diets | |||||
Fatty acid (%) | P | R | PL | RL | RPL |
C14:0 | 2.63 | 2.20 | 2.47 | 2.21 | 2.34 |
C16:0 | 30.81 | 9.32 | 24.83 | 9.36 | 17.41 |
C16:1n-7 | 2.31 | 2.50 | 2.30 | 2.48 | 2.36 |
C16:2n-6 | 0.27 | 0.31 | 0.27 | 0.30 | 0.28 |
C18:0 | 3.73 | 2.13 | 3.82 | 2.47 | 3.19 |
C18:1n-9 | 30.57 | 38.67 | 26.79 | 36.19 | 31.73 |
C18:1n-7 | 1.43 | 2.84 | 1.41 | 2.67 | 2.04 |
C18:2n-6 LA | 10.89 | 17.47 | 12.08 | 16.52 | 14.12 |
C18:3n-3 ALA | 0.98 | 6.52 | 9.75 | 10.31 | 10.07 |
C18:4n-3 | 0.70 | 0.75 | 0.72 | 0.74 | 0.73 |
C20:1 sum. isomers | 1.72 | 2.59 | 1.72 | 2.47 | 2.03 |
C20:4n-6 ARA | 0.24 | 0.25 | 0.24 | 0.23 | 0.21 |
C20:4n-3 | 0.23 | 0.24 | 0.24 | 0.24 | 0.24 |
C20:5n-3 EPA | 3.04 | 3.27 | 3.07 | 3.24 | 3.12 |
C22:1 sum. isomers | 2.10 | 2.40 | 2.07 | 2.32 | 2.12 |
C22:5n-3 | 0.45 | 0.48 | 0.46 | 0.52 | 0.43 |
C22:6n-3 DHA | 2.89 | 3.07 | 2.95 | 2.98 | 2.90 |
C24:1n-9 | 0.24 | 0.34 | 0.24 | 0.33 | 0.29 |
SFA not listed | 0.81 | 1.08 | 0.76 | 1.01 | 0.90 |
Monoenes not listed | 0.11 | 0.13 | 0.11 | 0.11 | 0.11 |
n-6 FA not listed | 0.22 | 0.29 | 0.27 | 0.29 | 0.24 |
n-3 FA not listed | 0.16 | 0.20 | 0.16 | 0.20 | 0.18 |
Others | 0.36 | 0.37 | 0.33 | 0.38 | 0.37 |
Sum. SFA | 37.98 | 14.73 | 31.88 | 15.05 | 23.84 |
Sum. MUFA | 38.48 | 49.47 | 34.64 | 46.57 | 40.68 |
Sum. n-6 FA | 11.62 | 18.32 | 12.86 | 17.34 | 14.85 |
Sum. n-3 FA | 8.45 | 14.53 | 17.35 | 18.23 | 17.67 |
UFA/SFA | 1.54 | 5.59 | 2.03 | 5.46 | 3.07 |
MUFA/PUFA | 1.92 | 1.51 | 1.15 | 1.31 | 1.25 |
n-6/n-3 | 1.38 | 1.26 | 0.74 | 0.95 | 0.84 |
Unknown | 3.10 | 2.60 | 3.0 | 2.40 | 2.60 |
Gene | Sequence (5′-3′) | Ta (°C) | Accession Number | |
---|---|---|---|---|
β-actin | F | TCCTGCGGAATCCATGAGA | 60 | X89920 |
R | GACGTCGCACTTCATGATGCT | |||
ef1α | F | CTTCAACGCTCAGGTCATCAT | 60 | AF184170 |
R | GCACAGCGAAACGACCAAGGGGA | |||
rps18 | F | GGGTGTTGGCAGACGTTAC | 60 | AM490061.1 |
R | CTTCTGCCTGTTGAGGAACCA | |||
cat | F | TTCCCGTCCTTCCATTCACTC | 60 | FG264808 |
R | CTCCAGAAGTCCCACACCAT | |||
gpx1 | F | GAAGGTGGATGTGAATGGAAAAGATG | 60 | DQ524992 |
R | CTGACGGGACTCCAAATGATGG | |||
gpx4 | F | TGCGTCTGATAGGGTCCACTGTC | 60 | AM977818 |
R | GTCTGCCAGTCCTCTGTCGG | |||
gr | F | CAAAGCGCAGTGTGATTGTGG | 60 | AJ937873 |
R | CCACTCCGGAGTTTTGCATTTC | |||
gst3 | F | CCAGATGATCAGTACGTGAAGACCGTC | 60 | JQ308828 |
R | TGCTGATGTGAGGAATGTACCGTAAC | |||
sod1 | F | CCATGGTAAGAATCATGGCGG | 60 | AJ937872 |
R | CGTGGATCACCATGGTTCTG | |||
sod2 | F | CCTGACCTGACCTACGACTATGG | 60 | JQ308832 |
R | AGTGCCTCCTGATATTTCTCCTCTG |
Pyloric Caeca | |||||
Dietary Treatment | SOD | CAT | GPx | GST | GR |
P | 525.2 ± 67.3 a | 168.0 ± 9.7 a | 0.482 ± 0.078 a | 1.81 ± 0.10 a | 1.24 ± 0.07 |
R | 516.4 ± 54.8 a | 159.8 ± 7.3 ab | 0.251 ± 0.037 b | 1.43 ± 0.10 b | 1.23 ± 0.09 |
PL | 372.5 ± 26.6 ab | 141.6 ± 6.7 b | 0.376 ± 0.048 a | 1.79 ± 0.16 ab | 1.32 ± 0.12 |
RL | 309.9 ± 36.0 b | 142.0 ± 7.8 ab | 0.276 ± 0.037 b | 1.65 ± 0.15 ab | 1.33 ± 0.13 |
RPL | 327.3 ± 50.0 b * | 148.9 ± 11.3 ab | 0.195 ± 0.010 c | 1.69 ± 0.06 ab | 1.00 ± 0.10 |
Proximal Intestine | |||||
Dietary Treatment | SOD | CAT | GPx | GST | GR |
P | 477.9 ± 42.8 m | 366.6 ± 17.7 n * | 0.372 ± 0.035 mn | 3.39 ± 0.24 m * | 4.49 ± 0.44 mn * |
R | 461.3 ± 50.2 m | 352.3 ± 21.0 no * | 0.305 ± 0.032 n | 2.51 ± 0.14 n * | 4.88 ± 0.49 m * |
PL | 335.9 ± 26.7 n | 420.0 ± 25.5 m * | 0.399 ± 0.034 m | 3.51 ± 0.20 m * | 3.91 ± 0.37 mn * |
RL | 411.5 ± 43.7 mn | 416.0 ± 14.1 m * | 0.327 ± 0.040 mn | 3.38 ± 0.15 m * | 3.65 ± 0.31 n * |
RPL | 135.0 ± 16.9 o | 317.0 ± 18.1 o * | 0.397 ± 0.039 m * | 3.20 ± 0.13 m * | 3.50 ± 0.48 n * |
Pyloric Caeca | |||||||
Dietary Treatment | sod1 | sod2 | cat | gpx1 | gpx4 | gr | gst |
P | 1.32 ± 0.28 | 2.05 ± 0.53 | 2.19 ± 0.47 | 3.16 ± 0.84 | 1.10 ± 0.14 | 1.46 ± 0.44 | 1.36 ± 0.37 |
R | 1.35 ± 0.29 | 1.49 ± 0.26 | 0.92 ± 0.10 | 1.28 ± 0.33 | 0.98 ± 0.26 | 0.60 ± 0.07 | 1.12 ± 0.19 |
PL | 1.42 ± 0.23 | 1.73 ± 0.25 | 1.27 ± 0.28 | 1.01 ± 0.29 | 1.06 ± 0.18 | 1.06 ± 0.31 | 1.43 ± 0.35 |
RL | 2.05 ± 0.49 | 1.89 ± 0.31 | 1.22 ± 0.17 | 1.00 ± 0.23 | 1.15 ± 0.17 | 1.56 ± 0.29 | 1.29 ± 0.20 |
RPL | 1.39 ± 0.31 | 1.97 ± 0.39 | 1.20 ± 0.27 | 0.89 ± 0.21 | 0.98 ± 0.18 | 1.05 ± 0.32 | 1.31 ± 0.27 |
Proximal Intestine | |||||||
Dietary Treatment | sod1 | sod2 | cat | gpx1 | gpx4 | gr | gst |
P | 0.76 ± 0.13 | 1.35 ± 0.24 | 0.95 ± 0.12 | 1.75 ± 0.23 | 0.55 ± 0.07 n | 1.92 ± 0.34 | 1.13 ± 0.32 |
R | 0.83 ± 0.06 | 1.84 ± 0.23 | 0.99 ± 0.08 | 2.15 ± 0.23 | 1.07 ± 0.08 m | 1.89 ± 0.23 | 1.32 ± 0.17 |
PL | 0.83 ± 0.03 | 2.03 ± 0.26 | 1.27 ± 0.28 | 2.34 ± 0.49 | 1.35 ± 0.51 mn | 2.00 ± 0.21 | 1.39 ± 0.24 |
RL | 0.80 ± 0.13 | 2.02 ± 0.36 | 0.82 ± 0.14 | 1.85 ± 0.19 | 0.66 ± 0.09 n | 2.11 ± 0.26 | 0.81 ± 0.11 |
RPL | 0.73 ± 0.07 | 1.71 ± 0.17 | 0.81 ± 0.05 | 1.73 ± 0.14 | 0.67 ± 0.08 n | 2.21 ± 0.26 | 1.02 ± 0.15 |
Pyloric Caeca | ||||
---|---|---|---|---|
Dietary Treatment | SOD/LPO | CAT/LPO | GPx × 1000/LPO | GST × 100/LPO |
P | 6.48 ± 0.95 a * | 2.49 ± 0.25 ab * | 4.60 ± 0.49 a * | 2.38 ± 0.28 a * |
R | 7.89 ± 1.26 a * | 2.61 ± 0.41 ab * | 3.84 ± 1.10 a * | 2.58 ± 0.43 a * |
PL | 5.00 ± 0.38 a * | 2.18 ± 0.15 b * | 5.78 ± 0.87 a * | 2.60 ± 0.25 a * |
RL | 5.70 ± 0.58 a * | 2.86 ± 0.17 a * | 5.13 ± 0.66 a * | 2.84 ± 0.21 a * |
RPL | 2.70 ± 0.25 b * | 1.11 ± 0.09 c | 1.41 ± 0.14 b | 1.23 ± 0.12 b |
Proximal Intestine | ||||
Dietary Treatment | SOD/LPO | CAT/LPO | GPx × 1000/LPO | GST × 100/LPO |
P | 2.12 ± 0.36 m | 1.76 ± 0.21 m | 1.66 ± 0.20 mn | 1.19 ± 0.07 n |
R | 1.99 ± 0.29 m | 1.60 ± 0.16 mn | 1.39 ± 0.24 no | 1.07 ± 0.07 n |
PL | 1.32 ± 0.21 m | 1.26 ± 0.13 n | 1.30 ± 0.23 no | 1.14 ± 0.14 n |
RL | 1.68 ± 0.19 m | 1.54 ± 0.11 mn | 1.17 ± 0.18 o | 1.31 ± 0.12 n |
RPL | 0.552 ± 0.05 n | 1.60 ± 0.12 mn * | 1.95 ± 0.14 m * | 1.70 ± 0.14 m * |
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García-Meilán, I.; Fontanillas, R.; Gutiérrez, J.; Capilla, E.; Navarro, I.; Gallardo, Á. Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed. Fishes 2024, 9, 228. https://doi.org/10.3390/fishes9060228
García-Meilán I, Fontanillas R, Gutiérrez J, Capilla E, Navarro I, Gallardo Á. Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed. Fishes. 2024; 9(6):228. https://doi.org/10.3390/fishes9060228
Chicago/Turabian StyleGarcía-Meilán, Irene, Ramon Fontanillas, Joaquim Gutiérrez, Encarnación Capilla, Isabel Navarro, and Ángeles Gallardo. 2024. "Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed" Fishes 9, no. 6: 228. https://doi.org/10.3390/fishes9060228