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Abstract

Multi-Element Profile Characterization in Monofloral Honey †

1
Department of Chemistry, University of Latvia, Jelgavas Street 1, LV-1004 Riga, Latvia
2
Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Street 3, LV-1076 Riga, Latvia
*
Author to whom correspondence should be addressed.
Presented at the International Conference EcoBalt 2023 “Chemicals & Environment”, Tallinn, Estonia, 9–11 October 2023.
Proceedings 2023, 92(1), 31; https://doi.org/10.3390/proceedings2023092031
Published: 22 November 2023
(This article belongs to the Proceedings of International Conference EcoBalt 2023 "Chemicals & Environment")
Apiculture, in general, is an important sector of the national economy due to the environmental benefits of pollination. Honey is the main product of apiculture and is regarded as a product with health-promoting properties; it is therefore often used for medical purposes [1]. The high demand for honey raises concerns about the honey quality available in the market because of the possible presence of counterfeited or fraudulent products, thereby highlighting the need for modern instrumental analysis. Monofloral honey is gathered from the majority of single floral sources, thus leading to a unique taste, and organoleptic or visual properties, which consumers might find more attractive than regular polyfloral honey. Determining the macro and trace element profile of these honeys is valuable, serving a purpose to consumers, manufacturers, and researchers. In this study, 83 honey samples of different floral origins were used, and the floral origins were confirmed via melissopalynology analysis. The macro and trace element profile of the honey was determined using inductively coupled plasma–mass spectrometry (ICP-MS). The results were processed using chemometric methods, including principal component analysis (PCA) and a dendrogram of hierarchical clustering. Significant differences were determined using one-way ANOVA analysis and Fisher’s test. In total, 30 different elements were found in natural honey of Latvian origins, and the potential use of 18 of them as floral markers for buckwheat, clover, heather, linden, rapeseed and willow honey was determined. Heather honey showed the most diverse element profile, with increased concentrations of As, Ba, Ca, Cs, Fe, K, Mn, Rb and Tl. Compared to other studies, the preliminary results of the ICP-MS show one of the most versatile evaluations of floral origin [2]. The preliminary results regarding macro and trace elements show their potential use as biomarkers for the evaluation of honey floral origin and the evaluation of concentrations of elements harmful to health.

Author Contributions

Conceptualization, K.D.L. and A.V.; methodology, K.D.L., K.K. and V.R.; software, K.D.L.; validation, A.B., K.D.L. and M.B.; formal analysis, A.B. and M.B.; investigation, K.D.L., A.B. and A.V.; resources, K.D.L. and A.V.; data curation, K.D.L., M.B., A.B. and V.R.; writing—original draft preparation, K.D.L.; writing—review and editing, K.D.L., A.V., K.K. and V.R.; visualization, K.D.L. and V.R.; supervision, K.D.L., A.V., K.K. and V.R.; project administration, K.D.L.; funding acquisition, K.D.L. All authors have read and agreed to the published version of the manuscript.

Funding

“Strengthening of the capacity of doctoral studies at the University of Latvia within the framework of the new doctoral model”, identification No. 8.2.2.0/20/I/006.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data presented in this study are available upon request from the corresponding author.

Acknowledgments

The authors thank the Latvian Beekee** Association for the assessment of honey floral origins using melissopalynology analysis.

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

References

  1. Skadiņš, I.; Labsvārds, K.D.; Grava, A.; Amirian, J.; Tomsone, L.E.; Ruško, J.; Viksna, A.; Bandere, D.; Brangule, A. Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections. Antibiotics 2023, 12, 816. [Google Scholar] [CrossRef]
  2. Labsvards, K.D.; Rudovica, V.; Kluga, R.; Rusko, J.; Busa, L.; Bertins, M.; Eglite, I.; Naumenko, J.; Salajeva, M.; Viksna, A. Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR. Foods 2022, 11, 42. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Labsvards, K.D.; Borisova, A.; Kokina, K.; Bertins, M.; Viksna, A.; Rudovica, V. Multi-Element Profile Characterization in Monofloral Honey. Proceedings 2023, 92, 31. https://doi.org/10.3390/proceedings2023092031

AMA Style

Labsvards KD, Borisova A, Kokina K, Bertins M, Viksna A, Rudovica V. Multi-Element Profile Characterization in Monofloral Honey. Proceedings. 2023; 92(1):31. https://doi.org/10.3390/proceedings2023092031

Chicago/Turabian Style

Labsvards, Kriss Davids, Anastasija Borisova, Kristina Kokina, Maris Bertins, Arturs Viksna, and Vita Rudovica. 2023. "Multi-Element Profile Characterization in Monofloral Honey" Proceedings 92, no. 1: 31. https://doi.org/10.3390/proceedings2023092031

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