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Abstract

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework †

1
School of Population Health, University of Auckland, Auckland 1023, New Zealand
2
Auckland Regional Public Health Service, Auckland 1051, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the Nutrition Society of New Zealand Annual Conference, Online, 2–3 December 2021.
Med. Sci. Forum 2022, 9(1), 50; https://doi.org/10.3390/msf2022009050
Published: 20 June 2022

Abstract

:
New Zealand has the second highest overweight and obese child population in the Organization for Economic Co-operation and Development (OECD). This paper evaluates whether New Zealand’s self-regulatory controls on the advertising of unhealthy food and beverages to children and young people adequately protects children from the exposure to, and power of, such marketing, in order to limit its impact on children’s food and beverage preferences. First, an analysis of the relevant New Zealand Advertising Standards Authority (ASA) Codes was conducted, including the ASA Complaints Board and Appeals Board decisions from 2017–2019 to determine the application of the Codes in practice. Second, a public health law framework was applied to the self-regulatory system. Of the 16 complaints assessed, 12 were not upheld, and only one was upheld under the Children and Young People’s Advertising Code (CYPA Code). Three complaints were upheld under the Advertising Standards Code (ASC) but not the CYPA Code. An analysis of the Codes and their interpretation by the Complaints Board found that many facets of the public health law framework were not met. The self-regulatory system does not adequately protect children from the exposure to, and power of, unhealthy food and beverage marketing, and government-led, comprehensive, and enforceable marketing restrictions are required.

Author Contributions

Conceptualisation, F.S.; writing—original draft preparation, F.S.; writing—review and editing, F.S., S.M., A.C., S.H. and B.S.; supervision, S.M. and B.S. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the National Health and Medical Research Council (NHMRC) funded Centre of Research Excellence in Reducing Salt Intake using Food Policy Interventions, grant number APP11173000.

Conflicts of Interest

The authors declare no conflict of interest.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Sing, F.; Mackay, S.; Culpin, A.; Hughes, S.; Swinburn, B. Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework. Med. Sci. Forum 2022, 9, 50. https://doi.org/10.3390/msf2022009050

AMA Style

Sing F, Mackay S, Culpin A, Hughes S, Swinburn B. Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework. Medical Sciences Forum. 2022; 9(1):50. https://doi.org/10.3390/msf2022009050

Chicago/Turabian Style

Sing, Fiona, Sally Mackay, Angela Culpin, Sally Hughes, and Boyd Swinburn. 2022. "Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework" Medical Sciences Forum 9, no. 1: 50. https://doi.org/10.3390/msf2022009050

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