Research on Sustainable Food Packaging Technology
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: 29 November 2024 | Viewed by 55
Special Issue Editors
Interests: biomass; biopolymers; green chemical functionalization
Special Issues, Collections and Topics in MDPI journals
Interests: biorefinery; bio-based materials; packaging
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food industries have a great global economic impact, producing large quantities and varieties of products, but often with recurring food safety problems due to the normal deterioration of or attacks against the environment (microorganisms, insects, traces of chemicals). The security and reduction of postharvest losses (fruits and vegetables) and degradation (meat, fish, and dairy products) along supply channels becomes a key challenge for society and the economy. In this regard, this Special Issue seeks to disseminate to the scientific community and to industrial stakeholders new innovative technologies in the development of food packaging that ensure the durability of food, and even offer smart packaging with active properties (antioxidants, probiotics, organoleptics...) that improve the appearance and presentation of food. Thus, the application of innovative technologies in the production of sustainable food packaging, the use of bio-based materials of renewable origin or with improved properties, or the design of new additives used during food storage are topics considered in this Special Issue, which remains open to other lines of research associated with improving the durability and economic/logistics of the food supply chain.
Dr. Araceli García
Dr. Eduardo Espinosa Víctor
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at mdpi.longhoe.net by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible coatings
- bio-resourced polymers
- food additives
- antimicrobial protection
- postharvest food losses
- food safety
- food durability
- food value chain
