Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Processed Horticultural Products".
Deadline for manuscript submissions: 3 January 2025 | Viewed by 60
Special Issue Editors
Interests: wine; grape; phenolic compounds; volatile compounds; ochratoxin A; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: grape; wine; aromas; polyphenols
Special Issue Information
Dear Colleagues,
The current and forthcoming climatic conditions are exerting a significant influence not only on grape cultivation but also on wine production across numerous viticultural regions. Consequently, viticulturists, oenologists, and scientists are exploring novel grape varieties, innovative cultivation techniques, and alternative winemaking methodologies to craft high-quality wines tailored to consumer preferences. The significance lies in the imperative to continue producing high-quality wines in the forthcoming years, wherein the new climatic conditions will jeopardize the cultivation of indigenous grape varieties in arid and dry climatic zones.
The purpose of this Special Issue “Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites” is to present the impact of these changes on crops, particularly showcasing innovative studies to mitigate the adverse consequences of climate change in numerous viticultural regions worldwide.
In this Special Issue, original research articles and reviews are welcome.
We look forward to receiving your contributions.
Dr. Rocio Gil-Muñoz
Dr. Juan Daniel Moreno-Olivares
Dr. María José Giménez-Bañón
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at mdpi.longhoe.net by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- grapes
- wines
- polyphenols
- aromas
- climate change
- Vitis vinifera
- polysaccharides
