Public Health, Nutritional Behavior and Nutritional Status—2nd Edition
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 15 January 2025 | Viewed by 17
Special Issue Editors
Interests: nutraceuticals and functional foods; medicinal plants; bioactive compounds; HPLC; LC-MS; nutrition; antioxidant agent; prebiotics; probiotics; symbiotics; bioavailability in vitro
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It is our pleasure to present this Special Issue of Nutrients entitled “Public Health, Nutritional Behavior and Nutritional Status”. The World Health Organization has proposed healthy dietary patterns that impact all dimensions of individual and public health and wellbeing. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds for human nutrition and health and for prevention against diseases has increased. So, why is the health of the population deteriorating? The objective of this Special Issue is to demonstrate the importance of dietary behavior and nutritional status in the context of public health. The challenges for scientists lie in the monitoring of changes in nutritional behavior and nutritional status in the context of public health, which will provide healthcare professionals and dietitians with clear and updated evidence concerning dietary behaviors and the best ways to counteract changes that worsen health. We, therefore, encourage you to publish research that highlights the latest news, insights, and advances in the fields of public health, nutritional behavior, and nutritional status and their implications for health. This will attract considerable interest from a large group of readers from different disciplines and research fields.
Dr. Sabina Lachowicz-Wiśniewska
Guest Editor
Dr. Agata Kotowska
Guest Editor Asisstant
Manuscript Submission Information
Manuscripts should be submitted online at mdpi.longhoe.net by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- public health
- community health
- social health
- functional food
- bioactive compounds
- bioavailability
- pro-health properties
- dietary supplements
- nutrition and dietetics
