You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to Antioxidants Review for Antioxidants

Journal Menu

Journal Browser

► Journal Browser

Most Cited & Viewed

Most Cited & Viewed Papers

Most Cited Papers
Most Viewed Papers
Most Downloaded Papers

Citations	Article
243	Reactive Oxygen Species in Plants: From Source to Sink by Sheikh Mansoor, Owais Ali Wani, Jafar K. Lone, Sweeta Manhas, Navneet Kour, Pravej Alam, Ajaz Ahmad and Parvaiz Ahmad
214	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
149	Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes by Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, aomin Shang, Karekal Girinur Mallikarjuna Gowda and Young-Soo Keum**
137	The Role of Selenium in Pathologies: An Updated Review by Giulia Barchielli, Antonella Capperucci and Damiano Tanini
130	Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System by Muhammad Ahsan Altaf, Rabia Shahid, Ming-Xun Ren, Safina Naz, Muhammad Mohsin Altaf, Latif Ullah Khan, Rahul Kumar Tiwari, Milan Kumar Lal, Muhammad Adnan Shahid, Ravinder Kumar, Muhammad Azher Nawaz, Mohammad Shah Jahan, Basit Latief Jan and Parvaiz Ahmad
126	Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer and José M. Lorenzo
125	Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, aomin Shang and Young-Soo Keum**
116	Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation by Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar and Felipe Lombó
113	Role of Phytochemicals in Cancer Chemoprevention: Insights by Blassan P. George, Rahul Chandran and Heidi Abrahamse
109	Superoxide Radicals in the Execution of Cell Death by Junichi Fujii, Takujiro Homma and Tsukasa Osaki

Citations	Article
102	Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease by Vy Ngo and Martin L. Duennwald
91	Oxidative Stress and Antioxidants in Neurodegenerative Disorders by Edward O. Olufunmilayo, Michelle B. Gerke-Duncan and R. M. Damian Holsinger
90	Health Benefits and Pharmacological Properties of Stigmasterol by Saad Bakrim, Nesrine Benkhaira, Ilhame Bourais, Taoufiq Benali, Learn-Han Lee, Nasreddine El Omari, Ryan A. Sheikh, Khang Wen Goh, Long Chiau Ming and Abdelhakim Bouyahya
74	Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid by Agnieszka Gęgotek and Elżbieta Skrzydlewska
74	Nrf2 Regulates Oxidative Stress and Its Role in Cerebral Ischemic Stroke by Lei Wang, Xu Zhang, aoxing ong, Hua Zhu, Ran Chen, Shudi Zhang, Gang Chen and Zhihong Jian
73	*Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum* (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities by Ahmed S. Abdelbaky, Taia A. Abd El-Mageed, Ahmad O. Babalghith, Samy Selim and Abir M. H. A. Mohamed**
65	A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro by Sung-Sook Choi, Sun-Hyung Lee and Kyung-Ae Lee
63	Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective by Salvador Pérez and Sergio Rius-Pérez
60	Inflammation: Roles in Skeletal Muscle Atrophy by Yanan Ji, Ming Li, Mengyuan Chang, Ruiqi Liu, Jiayi Qiu, Kexin Wang, Chunyan Deng, Yuntian Shen, Jianwei Zhu, Wei Wang, Lingchi Xu and Hualin Sun
59	Aging Hallmarks and the Role of Oxidative Stress by Edio Maldonado, Sebastián Morales-Pison, Fabiola Urbina and Aldo Solari

Citations	Article
29	Oxidative Stress in Liver Pathophysiology and Disease by Abdolamir Allameh, Reyhaneh Niayesh-Mehr, Azadeh Aliarab, Giada Sebastiani and Kostas Pantopoulos
20	The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics by Mengli Zheng, Yating Liu, Guanfeng Zhang, Zhikang Yang, Weiwei Xu and Qinghua Chen
20	Oxidative Stress and Antioxidants in Age-Related Macular Degeneration by Neetu Kushwah, Kiran Bora, Meenakshi Maurya, Madeline C. Pavlovich and **g Chen
16	A Review on the Involvement of Heat Shock Proteins (Extrinsic Chaperones) in Response to Stress Conditions in Aquatic Organisms by Sivakamavalli Jeyachandran, Hethesh Chellapandian, Kiyun Park and Ihn-Sil Kwak
16	NRF2, a Superstar of Ferroptosis by Ruihan Yan, Bingyi Lin, Wenwei , Ling Tang, Shuming Hu and Rong Cai**
15	Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel
15	Glutathione and Glutaredoxin—Key Players in Cellular Redox Homeostasis and Signaling by Yuh-Cherng Chai and John J. Mieyal
13	Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways by Shuo-Lei Zheng, Yu-Mei Wang, Chang-Feng Chi and Bin Wang
12	Oxidative Stress: A Suitable Therapeutic Target for Optic Nerve Diseases? by Francesco Buonfiglio, Elsa Wilma Böhm, Norbert Pfeiffer and Adrian Gericke
12	Quinones as Neuroprotective Agents by Ángel Cores, Noelia Carmona-Zafra, José Clerigué, Mercedes Villacampa and J. Carlos Menéndez

Citations	Article
13	Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways by Shuo-Lei Zheng, Yu-Mei Wang, Chang-Feng Chi and Bin Wang
9	The Roles of Neutrophil-Derived Myeloperoxidase (MPO) in Diseases: The New Progress by Wei Lin, Huili Chen, **g Chen and Chaorui Guo**
8	Reactive Oxygen Species Signaling and Oxidative Stress: Transcriptional Regulation and Evolution by Yuhang Hong, Alessandra Boiti, Daniela Vallone and Nicholas S. Foulkes
4	Diabetic Keratopathy: Redox Signaling Pathways and Therapeutic Prospects by Francesco Buonfiglio, Joanna Wasielica-Poslednik, Norbert Pfeiffer and Adrian Gericke
4	Heavy Metal Exposure: Molecular Pathways, Clinical Implications, and Protective Strategies by Hajime Koyama, Teru Kamogashira and Tatsuya Yamasoba
4	*Investigating the Neuroprotective and Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review Focused on Inflammation, Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis* by Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka and Sandra Maria Barbalho
4	*Se Alleviated Pb-Caused Neurotoxicity in Chickens: SPS2-GPx1-GSH-IL-2/IL-17-NO Pathway, Selenoprotein Suppression, Oxidative Stress, and Inflammatory Injury* by Yansheng Li, Jiatian Liang, Chunyu Jiang, Jiawen Cui, Lan Hong, Zhiyu Hao, You Tang, Yuhao Liu, Xun Cui and **aohua Teng
4	Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment by Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen and Jean-Marc Zingg
4	Iron, Oxidative Stress, and Metabolic Dysfunction—Associated Steatotic Liver Disease by Sophie Gensluckner, Bernhard Wernly, Christian Datz and Elmar Aigner
3	Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders by Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, Sestina Maria Spanò, Angela Trovato Salinaro and Vittorio Calabrese

Citations	Article
1356	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
928	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
640	Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Taufika Islam Anee, Khursheda Parvin, Kamrun Nahar, Jubayer Al Mahmud and Masayuki Fujita
491	Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms by Swati Sachdev, Shamim Akhtar Ansari, Mohammad Israil Ansari, Masayuki Fujita and Mirza Hasanuzzaman
466	The Role of the Plant Antioxidant System in Drought Tolerance by Miriam Laxa, Michael Liebthal, Wilena Telman, Kamel Chibani and Karl-Josef Dietz
463	ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease by Dominic S. A. Simpson and Peter L. Oliver
442	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
419	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
362	Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
343	Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims

More Articles...

Views	Article
800980	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
84901	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
52712	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
35670	Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation by Yong Chool Boo
25021	The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems by Chongshan Dai, Jiahao Lin, Hui Li, Zhangqi Shen, Yang Wang, Tony Velkov and Jianzhong Shen
23399	Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation by Premranjan Kumar, Ob Osahon, David B. Vides, Nicola Hanania, Charles G. Minard and Rajagopal V. Sekhar
23086	Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome by Takumi Satoh, Dorit Trudler, Chang-Ki Oh and Stuart A. Lipton
22731	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
22070	Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities by Mohammad Mukarram, Sadaf Choudhary, Mo Ahamad Khan, Palmiro Poltronieri, M. Masroor A. Khan, Jamin Ali, Daniel Kurjak and Mohd Shahid
20662	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa

Views	Article
84901	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
22731	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
19082	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo
16543	Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry by Somei Komae, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
16038	Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema by John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu and Jeffrey R. Idle
15862	Full Regression of Peyronie’s Disease Plaque Following Combined Antioxidant Treatment: A Three-Case Report by Gianni Paulis and Giovanni De Giorgio
14905	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
14446	Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms by Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, Archana Dhyani, Alpana Shrivastava, Kiran Kumari Singh, Mukty Sinha, Neelima Mahato, Awdhesh Kumar Mishra and Kwang-Hyun Baek
14304	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
13890	GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Old Mice Improves Brain Glutathione Deficiency, Oxidative Stress, Glucose Uptake, Mitochondrial Dysfunction, Genomic Damage, Inflammation and Neurotrophic Factors to Reverse Age-Associated Cognitive Decline: Implications for Improving Brain Health in Aging by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar

Views	Article
8358	Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms by Di Hu, Shigeru Kabayama, Yasuyoshi Watanabe and Yilong Cui
8275	The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics by Mengli Zheng, Yating Liu, Guanfeng Zhang, Zhikang Yang, Weiwei Xu and Qinghua Chen
7978	Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel
7263	Impact of Physical Exercise on Platelets: Focus on Its Effects in Metabolic Chronic Diseases by Cristina Barale, Elena Melchionda, Giulia Tempesta, Alessandro Morotti and Isabella Russo
6891	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
6529	Bio-Hacking Better Health—Leveraging Metabolic Biochemistry to Maximise Healthspan by Isabella D. Cooper, Yvoni Kyriakidou, Lucy Petagine, Kurtis Edwards and Bradley T. Elliott
6349	Application of Electrolyzed Hydrogen Water for Management of Chronic Kidney Disease and Dialysis Treatment—Perspective View by Masaaki Nakayama, Shigeru Kabayama and Mariko Miyazaki
6315	Oxidative Stress and Its Regulation in Diabetic Retinopathy by Cameron D. Haydinger, Genevieve F. Oliver, Liam M. Ashander and Justine R. Smith
6089	Advances in the Use of N-Acetylcysteine in Chronic Respiratory Diseases by Daniela Mokra, Juraj Mokry, Romana Barosova and Juliana Hanusrichterova
6010	The Role of Lifestyle and Dietary Factors in the Development of Premature Ovarian Insufficiency by Andrew N. Shelling and Noha Ahmed Nasef

Views	Article
8358	Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms by Di Hu, Shigeru Kabayama, Yasuyoshi Watanabe and Yilong Cui
6349	Application of Electrolyzed Hydrogen Water for Management of Chronic Kidney Disease and Dialysis Treatment—Perspective View by Masaaki Nakayama, Shigeru Kabayama and Mariko Miyazaki
5859	Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment by Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen and Jean-Marc Zingg
4969	Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review by Muchtaridi Muchtaridi, Farhah Az-Zahra, Hendris Wongso, Luthfi Utami Setyawati, Dhania Novitasari and Emmy Hainida Khairul Ikram
4914	*Investigating the Neuroprotective and Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review Focused on Inflammation, Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis* by Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka and Sandra Maria Barbalho
4207	Mechanistic Insights into the Multiple Functions of Niacinamide: Therapeutic Implications and Cosmeceutical Applications in Functional Skincare Products by Cíntia Marques, Farid Hadjab, Alexandre Porcello, Kelly Lourenço, Corinne Scaletta, Philippe Abdel-Sayed, Nathalie Hirt-Burri, Lee Ann Applegate and Alexis Laurent
4008	*Harnessing γ-TMT* Genetic Variations and Haplotypes for Vitamin E Diversity in the Korean Rice Collection by Aueangporn Somsri, Sang-Ho Chu, Bhagwat Nawade, Chang-Yong Lee and Yong- Park
3872	Alcohol Triggers the Accumulation of Oxidatively Damaged Proteins in Neuronal Cells and Tissues by Anusha W. Mudyanselage, Buddhika C. Wijamunige, Artur Kocoń, Ricky Turner, Denise McLean, Benito Morentin, Luis F. Callado and Wayne G. Carter
3615	Reactive Oxygen Species Signaling and Oxidative Stress: Transcriptional Regulation and Evolution by Yuhang Hong, Alessandra Boiti, Daniela Vallone and Nicholas S. Foulkes
3524	The Multifaceted Roles of NRF2 in Cancer: Friend or Foe? by Christophe Glorieux, Cinthya Enríquez, Constanza González, Gabriela Aguirre-Martínez and Pedro Buc Calderon

Views	Article
800980	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
84901	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
79556	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
56272	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
55108	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
52712	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
46426	Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
40638	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
38111	*The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits* by Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Saumya Perera, Mitchell Low, Amrita Basu, Okram Abemsana Devi, Mridula Saikia Barooah, Chun Guang Li and Konstantinos Papoutsis
37911	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo

More Articles...

Downloads	Article
8559	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
8523	Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology by n Yin, Kaiwen Chen, Hao Cheng, ng Chen, Shuai Feng, Yuanda Song and Li Liang
8330	Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation by Yong Chool Boo
7524	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
6310	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
6091	Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects by Matei Daniela, Luca Catalina, Onu Ilie, Matei Paula, Iordan Daniel-Andrei and Buculei Ioana
5749	Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) by Hubert Antolak, Dominik Piechota and Aleksandra Kucharska
5665	Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties by Yong Chool Boo
5624	*Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications* by Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep dal, Poonam Baniwal, Raquel P. F. Guiné, Paula M. R. Correia, Rahul Mehra and Harish Kumar**
5550	Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems by Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam and Dong Uk Ahn

Downloads	Article
7524	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
6310	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
5222	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
4812	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo
4301	A Systematic Review on the Role of Vitamin C in Tissue Healing by Nada Bechara, Victoria M. Flood and Jenny E. Gunton
4050	*Methods of Isolation of Active Substances from Garlic (Allium sativum* L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts by Monika Bar, Urszula E. Binduga and Konrad A. Szychowski**
3460	ANTIAGE-DB: A Database and Server for the Prediction of Anti-Aging Compounds Targeting Elastase, Hyaluronidase, and Tyrosinase by Christina D. Papaemmanouil, Jorge Peña-García, Antonio Jesús Banegas-Luna, Androniki D. Kostagianni, Ioannis P. Gerothanassis, Horacio Pérez-Sánchez and Andreas G. Tzakos
3266	Health Benefits and Pharmacological Properties of Stigmasterol by Saad Bakrim, Nesrine Benkhaira, Ilhame Bourais, Taoufiq Benali, Learn-Han Lee, Nasreddine El Omari, Ryan A. Sheikh, Khang Wen Goh, Long Chiau Ming and Abdelhakim Bouyahya
3057	*Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum* (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities by Ahmed S. Abdelbaky, Taia A. Abd El-Mageed, Ahmad O. Babalghith, Samy Selim and Abir M. H. A. Mohamed**
2956	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite

Downloads	Article
1583	Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel
1383	The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics by Mengli Zheng, Yating Liu, Guanfeng Zhang, Zhikang Yang, Weiwei Xu and Qinghua Chen
1337	NRF2, a Superstar of Ferroptosis by Ruihan Yan, Bingyi Lin, Wenwei , Ling Tang, Shuming Hu and Rong Cai**
1233	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
1209	Oxidative Stress in Liver Pathophysiology and Disease by Abdolamir Allameh, Reyhaneh Niayesh-Mehr, Azadeh Aliarab, Giada Sebastiani and Kostas Pantopoulos
1114	Oxidative Stress and Antioxidants in Age-Related Macular Degeneration by Neetu Kushwah, Kiran Bora, Meenakshi Maurya, Madeline C. Pavlovich and **g Chen
1048	The Role of Lifestyle and Dietary Factors in the Development of Premature Ovarian Insufficiency by Andrew N. Shelling and Noha Ahmed Nasef
1037	Silymarin and Inflammation: Food for Thoughts by Peter F. Surai, Anton Surai and Katie Earle-Payne
999	Advances in the Use of N-Acetylcysteine in Chronic Respiratory Diseases by Daniela Mokra, Juraj Mokry, Romana Barosova and Juliana Hanusrichterova
985	Inflammation in Myocardial Ischemia/Reperfusion Injury: Underlying Mechanisms and Therapeutic Potential by Jamie Francisco and Dominic P. Del Re

Downloads	Article
1037	Silymarin and Inflammation: Food for Thoughts by Peter F. Surai, Anton Surai and Katie Earle-Payne
973	Vitamin C: Rationale for Its Use in Sepsis-Induced Acute Respiratory Distress Syndrome (ARDS) by Alpha A. Fowler III
905	The Multifaceted Roles of NRF2 in Cancer: Friend or Foe? by Christophe Glorieux, Cinthya Enríquez, Constanza González, Gabriela Aguirre-Martínez and Pedro Buc Calderon
838	Oxidative Stress: A Culprit in the Progression of Diabetic Kidney Disease by Na Wang and Chun Zhang
815	Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis—A Systematic Review by Nemanja Živanović, Marija Lesjak, Nataša Simin and Surjit K. S. Srai
794	Mechanistic Insights into the Multiple Functions of Niacinamide: Therapeutic Implications and Cosmeceutical Applications in Functional Skincare Products by Cíntia Marques, Farid Hadjab, Alexandre Porcello, Kelly Lourenço, Corinne Scaletta, Philippe Abdel-Sayed, Nathalie Hirt-Burri, Lee Ann Applegate and Alexis Laurent
788	Mitochondria Dysfunction and Neuroinflammation in Neurodegeneration: Who Comes First? by Caterina Peggion, Tito Calì and Marisa Brini
771	*Investigating the Neuroprotective and Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review Focused on Inflammation, Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis* by Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka and Sandra Maria Barbalho
727	Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment by Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen and Jean-Marc Zingg
722	The Roles of Neutrophil-Derived Myeloperoxidase (MPO) in Diseases: The New Progress by Wei Lin, Huili Chen, **g Chen and Chaorui Guo**

Downloads	Article
24481	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
24352	Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
24321	*Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum* Leaves by Dildar Ahmed, Muhammad Mehboob Khan and Ramsha Saeed**
23361	A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo by María Pilar de Torre, Rita Yolanda Cavero, María Isabel Calvo and José Luis Vizmanos
22138	Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS by Maria Tasioula-Margari and Eleftheria Tsabolatidou
17791	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
17274	Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials by Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi-Rad, Hadi Nur, Ahmad Fauzi Ismail, Safian Sharif, Seeram RamaKrishna and Filippo Berto
16459	Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation by Gabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez, Rubén Jiménez-Alvarado and Gabriel Aguirre-Álvarez
16169	Glutathione Supplementation as an Adjunctive Therapy in COVID-19 by Vika Guloyan, Buzand Oganesian, Nicole Baghdasaryan, Christopher Yeh, Manpreet Singh, Frederick Guilford, Yu-Sam Ting and Vishwanath Venketaraman
14936	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart

Most Cited & Viewed Special Issues

Most Cited Special Issues
Most Viewed Special Issues

Avg. Citations	Special Issue
26.31	Understanding the Metabolic and Molecular Networking of Antioxidants and ROS Homeostasis in Plants Guest Editors Mohsin Tanveer , Zhong-Hua Chen , Yizhou Wang and Ricardo Aroca \| Number of Papers: 13
22.8	Antioxidant Compounds and Health Benefits of Citrus Fruits Guest Editors Sergio Borghi and ‪Wander R. Pavanelli \| Number of Papers: 10
17.5	Antioxidant Activity of Essential Oils Guest Editors Delia Mirela Tit and Simona Gabriela Bungau \| Number of Papers: 18
14.13	Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense Guest Editor Nafees A. Khan \| Number of Papers: 23
14.09	Oxidative Stress and Antioxidants in Neurodegenerative Disorders Guest Editor Marco Tulio Núñez \| Number of Papers: 11
11.84	10th Anniversary of Antioxidants—Review Collection Guest Editors Alessandra Napolitano and Claus Jacob \| Number of Papers: 25
11.84	Agri-Food Wastes as Natural Source of Bioactive Antioxidants Guest Editors Silvana Hrelia , Cristina Angeloni and Maria Cristina Barbalace \| Number of Papers: 19
11.62	Oxidative Stress in Vascular Regulation, Disease and Treatment Guest Editors Anna Wai San Cheang and Yu Huang \| Number of Papers: 13
11.23	Plant Antioxidants and other Bioactive Compounds for Food Quality and Safety Guest Editors Costantino Paciolla and Martina Loi \| Number of Papers: 13
11	Culinary-Medicinal Mushrooms and Plants: Organic Compounds and Bioactive Substances with Antioxidant Activity Guest Editors Wlodzimierz Opoka and Bożena Muszyńska \| Number of Papers: 10

More Special Issues...

Views	Special Issue
112616	The 10th Anniversary of Antioxidants: Past, Present and Future Guest Editors Jiankang Liu , Maria Cristina Albertini , Yoko Ozawa , Dov Lichtenberg and Serkos A. Haroutounian \| Number of Papers: 39
107875	Antioxidant Capacity of Bioactive Plant Compounds for Therapeutic Purpose Guest Editor María Jesús Rodríguez-Yoldi \| Number of Papers: 35
98790	Antioxidant Potential of Extracts from Foods and Plants Guest Editor Renan Campos Chisté \| Number of Papers: 36
97951	10th Anniversary of Antioxidants—Review Collection Guest Editors Alessandra Napolitano and Claus Jacob \| Number of Papers: 25
84756	10th Anniversary of Antioxidants-Advances in Health Outcomes of Oxidative Stress Guest Editor Stanley Omaye \| Number of Papers: 31
69776	Oxidative Stress in Aquatic Organisms Guest Editors Bo Liu , Changyou Song and Cunxin Sun \| Number of Papers: 29
69698	Antioxidant Activity of Essential Oils Guest Editors Delia Mirela Tit and Simona Gabriela Bungau \| Number of Papers: 18
62774	Oxidative Stress, Reactive Oxygen Species and Animal Nutrition Guest Editors Fengna Li , Jie Yin , Dan Wang and Sung Woo Kim \| Number of Papers: 24
62001	10th Anniversary of Antioxidants—Aberrant and Signaling Oxidation of Biomolecules Guest Editors Giancarlo Aldini , Alessandra Altomare and Giovanna Baron \| Number of Papers: 15
61138	Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense Guest Editor Nafees A. Khan \| Number of Papers: 23

More Special Issues...

Back to TopTop